Product Highlights
Online Learning
CPEU: 1 | CPE Level: 3
Moving Evidence-Based Guidelines from Paper to Practice
Evidence-based Nutrition Practice Guidelines are critical for directing patient and practitioner decisions about appropriate MNT. The Academy's member-based Implementation Subcommittee is developing implementation strategies for RDNs guided by implementation science. Hear rationale for use of implementation science and how it can be used to improve evidence-based practice.
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CPEU: 1 | CPE Level: 1
Virtual Culinary Literacy Programs to Improve Vegetable Intakes in Children
In this presentation, you'll learn about actionable steps nutrition and dietetics professionals can use to inform future culinary literacy-based programs. Explore current home cooking trends and research connecting culinary literacy to dietary behaviors and methods to promote culinary literacy in children in a virtual setting.
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CPEU: 1 | CPE Level: 2
Decoding Sustainability Labeling: Regulations, Marketing, Feelings, and Facts
Explore popular sustainability-related words and phrases such as "carbon neutral" and "regenerative agriculture," plus learn about different perspectives of sustainability-related messaging, including consumer trends, marketing, communication on product packaging and purchasing.
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